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| Easy and tasty |
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| Total time to cook: |
40 minutes |
| Serves: |
5 |
| Category: |
Dinner, mushrooms recipes |
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Ingredients:
- lb. extra firm tofu cut into 1/2-inch cubes
- 1 cup button mushrooms
- 1 stalk celery
- 1 medium carrot
- 1 medium onion
- 1 sweet pepper
- 1/2 teaspoon minced garlic
- 1 tablespoon olive oil or canola oil
- 28-ounce can organic chunky tomato sauce
- 1/3 cup dry white wine or sherry
- 2 teaspoons dried oregano
- 2 teaspoons unbleached sugar
- 1/8 teaspoon freshly-ground pepper
- 1/2 teaspoon salt
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Step Wise Instructions:
- In a large skillet, stir fry mushrooms, celery, carrot, onion, pepper and garlic in hot oil until tender.
- Add tomato sauce, tofu, wine, oregano, salt, pepper, and sugar.
- Bring to boil; reduce heat.
- Cover and simmer for 20 minutes.
- Serve over rice or pasta
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Related Recipes: |
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Hot Chipped Beef |
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Greek Mushroom |
